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Home
Nutrition & Health Benefits
Bean Nutrition Overview
Research
Beans & Health Overview
Beans & Diabetes
Beans & Heart Health
Beans & Cancer
Beans & Weight Management
Beans & Glycemic Index
Dry Bean Quarterly Newsletter
Bean Recipes
Featured Recipe
All Recipes
Cook With Beans
What Type of Bean Should I Use?
Bean Counting: The Bean Yield Chart
The Traditional Four-Step Method
Dry vs. Canned Beans: Which Is Better?
To Rinse or Not to Rinse
Save Time Using a Pressure Cooker
No Recipe Required
Bean Bites
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Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high fat diet in rats.
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomized cross-over intervention in mature women.
More Beans, Less Beef to Combat Climate Change
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Bean Bulletin Q&A with Julie Garden-Robinson, PhD, RD
3 Bean Macaroni Salad
Bean Salad with Mint Vinaigrette
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